Fadandel – Whisky 12 år

Whisky fra Oremandsgaard og Radius

Vi destillerer vores egen økologiske byg dyrket på Oremandsgaard Gods, hvor den økologiske historie går helt tilbage til 1967.Vandet i whiskyen er fra vores egen kilde, og byggen planter og høster vi selv. Oremandsgaard er på 5. generation kendt for sin særlige maltbyg, som tipoldefar Alfred Hage startede op i 1800-tallet. Whiskyen produceres i vores column pot still, og rådestillatet lagres herefter på et førsteklasses Sherry fad.

Whiskyen tappes i 2035. Vi bruger ikke billige shortcuts som 20/30/50 liters fade på nogen whiskyer, der frigives, hvorfor vi arbejder seriøst på at opbygge et navn i branchen, så din investering bliver god. Vi bruger kun de originale minimum 190 og 220 liters fade til lagringen

Hvad køber du en andel i? Fad 57 i overskrifter:

• Byg: Økologisk Evergreen fra Oremandsgaard Gods
• Lagringstid: 12 år (tappes i februar 2035)
• Fadnummer 57
• Fadstørrelse: 500 L
• Fadtype: 1st fill Sherry Oloroso fad, 50 år.
• Gærtype: safspirit M-1.
• Gæring: 72timer.
• Destillationsapparat: 1820L Müller
• Vand: Oremandsgaard Gods’ boring.

Levering aftales vedr. tapning.

Our Whisky for English Speakers

We are now offering 100 cask shares for sale of our cask number 57, Single Malt 12 years. So hurry up and grab one of these shares. Each share consists of 9 bottles of 0.5L cask strength, unpeated single malt Whisky.

About the distillery

We distill our own organic barley grown at Oremandsgaard Estate, where the organic history dates back to 1967. The water in the whisky comes from our own spring, and we plant and harvest the barley ourselves. Oremandsgaard, now family owned in its 5th generation, is known for its special quality of malted barley – a tradition that started with malt barley pioneer Alfred Hage back in the first part of the 1800s. The whisky is produced in our column pot still, and the raw spirit is then aged in a top-quality Sherry cask.

The whisky will be bottled in 2035. We don’t use cheap shortcuts like 20/30/50-liter barrels for any of the whiskies we release, which is why we are dedicated to building a reputation in the industry, ensuring that your investment pays off. We only use the original minimum 190 and 220-liter barrels for aging.

What are you buying a share in?

Variety of barley: Organic Evergreen from Oremandsgaard Estate
Aging Time: 12 years (bottled in February 2035)
Cask Number: 57
Cask Size: 500 liters
Cask Type: 1st fill Sherry Oloroso cask, 50 years.
Yeast Type: safspirit M-1.
Fermentation: 72 hours.
Distillation Apparatus: 1820 liters Müller
Water Source: Oremandsgaard Estate’s well.

Delivery arrangements for bottling will be discussed.