The magazine ‘Gastro’ calls it ingenious. We are also very proud of our novel akvavit, which gets its extra umami taste from baerii caviar. Soft in taste and perfect for a Open faced sandwish with herring. If you are not convinced, turn past Selma in Copenhagen and try the aquavit for one of their Danish open faced sandwich dishes.
Akvavit with dill and caviar
299,00 kr. inkl. moms
Description
The magazine ‘Gastro’ calls our dild akvavit with caviar ingenious. We are very proud of it – and of our liqueurs. We use one principle in the production of our liquor – the greatest possible taste from raw materials and the least possible sugar added, with this we craft sweet drops with a balanced alcohol strength.
Additional information
| Weight | 2 kg |
|---|
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