Cask shares

Buy shares of our whiskey and apple brandy and get a portion of the golden drops directly from the casks. Read more below.

Whiskey

We distill our own organic barley grown on Oremandsgaard Estate, where the organic history dates back to 1967.

The water in the whiskey is from our own source, and the barley we plant and harvest ourselves. Oremandsgaard is the 5th generation known for its special malting barley, which great-grandfather Alfred Hage started up in the 19th century. The whiskey is produced in our column pot still, and the raw distillate is then stored in first-class Bourbon and Sherry casks.

The whiskey can be bottled after 3 years if our Master Distiller can guarantee premium quality. If he does not think it is good enough yet, you must arm yourself with a little more patience until you see his big and wide smile.

We do not use cheap shortcuts like 20/30/50 liter casks, we only use the original minimum 190 and 220 liter casks for aging.

Whiskey

We distill our own organic barley grown on Oremandsgaard Estate, where the organic history dates back to 1967.

The water in the whiskey is from our own source, and the barley we plant and harvest ourselves. Oremandsgaard is the 5th generation known for its special malting barley, which great-grandfather Alfred Hage started up in the 19th century. The whiskey is produced in our column pot still, and the raw distillate is then stored in first-class Bourbon and Sherry casks.

The whiskey can be bottled after 3 years if our Master Distiller can guarantee premium quality. If he does not think it is good enough yet, you must arm yourself with a little more patience until you see his big and wide smile.

We do not use cheap shortcuts like 20/30/50 liter casks, we only use the original minimum 190 and 220 liter casks for aging.

Apple Brandy

At Oremandsgaard, we make apple juice from old Danish apple varieties, for among others several Michelin restaurants in Denmark. Today, most of the juice is distilled for apple brandy, and therefore we have planted more than 2700 new apple trees in 17 different old apple varieties.

Where the French Calvados is made purely from juice, we have chosen to ferment and distill the whole apple, as there is a distinct and delicate taste in the peel. We have developed our own method, where we grind the whole apple so the aroma substances and fruit notes in the raw distillate become richer, and the difference is clearly tasted in the result in the glass.

Our apple brandy is stored mainly in rum casks, but also becomes excellent in sherry or bourbon casks. The latter, however, requires larger orders.

Apple Brandy

At Oremandsgaard, we make apple juice from old Danish apple varieties, for among others several Michelin restaurants in Denmark. Today, most of the juice is distilled for apple brandy, and therefore we have planted more than 2700 new apple trees in 17 different old apple varieties.

Where the French Calvados is made purely from juice, we have chosen to ferment and distill the whole apple, as there is a distinct and delicate taste in the peel. We have developed our own method, where we grind the whole apple so the aroma substances and fruit notes in the raw distillate become richer, and the difference is clearly tasted in the result in the glass.

Our apple brandy is stored mainly in rum casks, but also becomes excellent in sherry or bourbon casks. The latter, however, requires larger orders.

Buy a Cask share

Below you see our selection of Cask shares. Buying a Cask share is an investment and a big decision. If you have any questions, please contact us at hello@radiusdistillery.com or +45 6057 5860.

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